kitchenmagic3.comBy Tejal Rao https://cooking.nytimes.com YIELD6 servings TIME1 1/2 hours, plus cooling This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it’s made to travel, and perfectly suited for a …
Corn Salad With Tomatoes, Feta and Mint
By Mark Bittman YIELD4 servings TIME5 minutes Save to Recipe BoxEmailShare on PinterestShare on FacebookShare on Twitter Suzy Allman for The New York Times Fresh raw corn shucked from the cob is ideal here. The juice …
BLT Tacos
By Melissa Clark YIELD4 servings TIME25 minutes Andrew Scrivani for The New York Times Without the bread muffling the crunch of bacon and crisp lettuce, BLT tacos are a lot more texturally exciting than the usual …
Rice Noodles With Seared Pork, Carrots and Herbs
By Genevieve Ko YIELD4 to 6 servings TIME20 minutes Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Vietnamese-style marinated pork chops are often served whole with rice noodles, herbs …