• Peppermint Cookies

    Peppermint Cookies ingredients: 1/2 cup shortening,1 egg,1 teaspoon peppermint extract,1 (18.25-ounce) package devil’s food cake mix,1/2 cup crushed peppermint candies.Preheat oven to 350 degrees F. In medium bowl, beat shortening, eggand peppermint extract until smooth…

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  • Sugar Cookies

    Sugar Cookies  Ingredients:1/2 cup butter, softened,1/2 cup vegetable oil,1/2 cup granulated sugar,1/2 cup powdered sugar,1 egg,1/2 teaspoon vanilla extract,2-1/4 cups sifted all-purpose flour,1/2 teaspoon baking soda,1/2 teaspoon baking powder,1/2 teaspoon cream of tartar,6 to 8…

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  • Double Chocolate Almond Biscotti

    Double Chocolate Almond Biscotti  Ingredients:8 tablespoons butter, softened, separated,2/3 cup granulated sugar,2 eggs,1/2 teaspoon vanilla extract,1/2 teaspoon almond extract,2-1/4 cups all-purpose fl our,1 teaspoon baking powder,1/4 teaspoon baking soda,1/4 teaspoon salt,1/2 cup sliced almonds, toasted,1-1/2…

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  • Mom’s Cookies

    Mom’s Cookies ingredients:1 cup shortening,1 cup granulated sugar,1 cup dark molasses,2 teaspoons baking soda,2 tablespoons hot water,2 eggs,4 cups all-purpose flour,2 teaspoons ground ginger,Granulated sugar (optional).In large bowl, cream shortening and sugar; mix in molasses.…

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  • Ginger Cookies

    Ginger Cookies Ingredients:1/2 cup granulated sugar,1 egg,1/2 cup mild molasses,1/2 cup hot water,2 cups all-purpose flour,1 teaspoon baking soda,1/2 teaspoon salt,1 teaspoon ground ginger,1/2 teaspoon ground nutmeg,1/2 teaspoon ground cloves,1/2 teaspoon cinnamon. Ginger CookiesIn large…

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  • American Cookies from Germany

    Here’s an interesting recipe for a German dessert known as Amerikaneri (American cookies). The ingredients below are for 10 cookies (I usually make a double batch): Ingredients: Instructions:

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  • Honey Cookies Recipe

    Honey cookies are a delightful treat that combines the natural sweetness of honey with a soft, rich texture. Perfect for any occasion, these cookies are easy to make and have a wonderful, aromatic flavor with…

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