This is a simple summer recipe with zucchini and eggplant.
Cut eggplants and zucchini into slices. Slice and salt the eggplants a little earlier, rinse after half an hour. Put together with the zucchini in the pan. Add one small can of tomatoes. Fresh tomatoes can also be used if they are well ripe. Salt and add spices as desired. I put oregano, basil, thyme and rosemary. It can also be a pizza seasoning. Add 2-3 tablespoons of sweet sour cream, oil and mix everything well and cover with foil. Bake until the vegetables are soft, then remove the foil and sprinkle with grated cheese and bake a little more.
photo credit: wallpaperflare.com
