Golden Fried Eggplants in Sour Cream: A Savory Recipe –
Wash the eggplant, then cut it into rings, not too thin, not too thick… just average.
Salt them and let them drain for about twenty minutes. If the rest are salty, wash them a little and drain. Fry in a little oil, on low heat until golden brown. In a bowl, prepare sour cream with chopped garlic, add a little salt. Put the fried eggplants in the sour cream and mix. Add a parsley leaf.
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Credit: robynmac
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