Strawberries – a fruit with a magical taste
Freshly picked strawberries, in addition to being refreshing, contain vitamins and minerals necessary for our body. Various attractive forms of red fruits, on which the stalks stand out, in combination with a specific aroma and taste, have contributed to the strawberry being ranked as the most favorite fruit, both among children and adults. The medicinal properties of strawberries are numerous: they reduce the level of cholesterol in the blood, they act as anti-inflammatory, antibacterial and strengthen immunity due to their vitamin C content, they destroy free radicals, and they increase male fertility.
Strawberries also strengthen the heart, due to the large amount of potassium, and the reduced amount of sodium, they have an anti-stress effect due to magnesium and vitamin C. They reduce blood pressure, due to the potassium they contain, they are ideal for a diet, they contain few calories. Strawberries are not only a delicacy and healthy food, but also a favorite plant in gardens, but also an inspiration for chefs.
It is known that treats with strawberries are a favorite of many. Strawberry cake is certainly one of them.
For this recipe, you need to prepare the following ingredients:
2 cups of flour, 1 cup of sugar, 2 tablespoons of baking powder, 1 teaspoon of salt, 2 teaspoons of cinnamon, 2 teaspoons of vanilla extract, 1 cup of milk, 2 eggs, 1/4 cup of melted butter, 3 cups of sliced strawberries.
For frosting: 1/2 cup flour, 1/4 cup sugar, 1/4 cup cold milk.
Preparation
To make this cake, sift sugar and flour together in a large bowl. Put the butter in the center and sprinkle some flour and sugar over it. Knead the butter and flour to make a fine mixture. When you finish the whole process, leave it in the fridge.
Make the cake as follows: Put the first five ingredients together in a bowl and set aside. Beat milk, eggs, vanilla and melted butter. Add the soft ingredient mixture to the bowl with the dry ingredients. Beat with an electric mixer until everything is well combined. Pour the cake mix into a greased and floured pan, spread the sliced strawberries on top and sprinkle with the clinging filling. Bake at 180 C for about 35 minutes.
