Spring moussaka ingredients: 3 zucchini, 4 tomatoes, 6 eggs, 200 grams of young cheese, 100 grams of grated Parmesan cheese, 1/4 teaspoon of hot tabasco sauce, a teaspoon of salt, 1/4 teaspoon of freshly ground pepper, a handful of fresh basil, 4 slices of stale bread, olive oil oil, salt and pepper to taste.
Preparation
Preheat the oven to 170 degrees Celsius. In a large bowl, beat the eggs with the cottage cheese until you get a smooth mixture, then add the parmesan cheese, hot sauce, salt and pepper. Chop the tomatoes into smaller pieces, squeeze out the juice, add chopped fresh basil and washed, peeled and grated zucchini. Cut old bread into cubes, moisten it with a little water, drain on paper and add to the egg and cheese mixture, mix everything well and mix with tomatoes and zucchini. Grease a baking sheet or a fireproof bowl with olive oil, pour in the moussaka and bake for about 30 minutes, that is, until it turns golden brown and grows a little. Serve while warm with sour cream or yogurt.
