Egg moussaka ingredients:
6 hard-boiled eggs,
100 grams of ham,
230 grams of Emmentaler cheese,
50 grams of butter,
2 spoons of flour,
2.5 deciliters of milk,
1.5 deciliters of sweet cream,
salt, white pepper, a little garlic,
3 spoons of breadcrumbs.
Grease the fireproof dish. Heat half the amount of butter, add the flour, mix, then slowly pour in the milk. Let it boil, pour in the cream, add salt, pepper and garlic, then immediately remove from the heat. Arrange a row of eggs, a row of ham, and a row of cheese in a dish, putting sauce between each row. Sprinkle the last row with breadcrumbs and the rest of the butter (melt it). Bake in an oven heated to 220 degrees Celsius for half an hour.
source internet
