Spinach Purée is easy to prepare, making it an excellent choice for busy days or when you want to include more greens in your diet. Its flavor pairs well with grilled meats, roasted vegetables, or fresh bread.
Ingredients:
- 500 g of cleaned spinach
- Half a cup of milk
- Half a tablespoon of whole-grain flour
- 1 tablespoon of butter
- A quarter teaspoon of salt
Instructions:
Wash the spinach thoroughly and cook it in boiling water for about five minutes. Then, drain it. In a pan over medium heat, melt the butter, then add the flour while stirring continuously. Gradually pour in the milk and cook the mixture for three to four minutes. Chop the spinach finely and add it to the pan, stirring constantly. Cook for a few more minutes. Finally, add the salt and mix well.
