Simple Crispy Vegetable Egg Rolls with Soy Sauce –
Try the perfect combination of crispy wraps and various vegetables, because this recipe will delight you with its simplicity and rich taste.
Ingredients:
packaging of thin crusts
100 g of carrots
100 g of cabbage
100 g of celery
100 g of zucchini
soy sauce
salt, pepper, oil
Preparation:
Wash carrots, celery, zucchini and cabbage well, clean and cut into thin sticks (shred cabbage). The vegetables are then salted, peppered and covered with soy sauce. Cut the wraps into squares of the desired size, then put a little vegetable filling on each and roll up. Heat the oil in a pan and fry the rolls until golden brown. Pour soy sauce over and serve.Bon Appétit
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