Creamy Cauliflower Soup Recipe Both Easy and delicious
Ingredients:
1.6 kg of cauliflower,
olive oil,
onion,
potatoes,
smaller celery root,
a liter of clear chicken soup,
150 ml of cooking cream,
a little nutmeg,
salt, pepper.
Preparation:
Finely chop the onion and fry in a pan with a little olive oil. Add diced potatoes and celery, season to taste, and mix for ten minutes. Then add the cauliflower, pour over the soup and cook on medium heat for 20 minutes. Blend, return to heat, stir in sour cream, salt, pepper and season with nutmeg, and serve.Bon Appétit
