Royal cake with walnuts ingredients:
250 grams of margarine,
250 grams of sugar,
250 grams of ground walnuts,
3 eggs,
3 teaspoons of cocoa,
1/2 bag of baking powder,
zest and juice of one lemon,
Preparation:
Beat margarine with sugar until foamy, add egg and ground walnuts one at a time. Mix the flour with baking powder and cocoa, then mix it in, adding with a spoon. At the end, add the juice and grated peel of a well-washed lemon.
Pour the mixture into a medium sized grease pan. Bake the cake in a preheated oven at 200 degrees Celsius for about 30 minutes. Check with a toothpick whether it is cooked, cool and cut into slices.
Tip – You can sprinkle the cake with powdered sugar, and it is tastier when it sits for a while in a covered container.
kitchenmagic3
