Roasted baby Potatoes with Garlic and Basil Ingredients:
12-16 potatoes, scrubbed clean,
1 1/2 tablespoons extra virgin olive oil,
4 cloves garlic, minced,
1/2 teaspoon salt,
few grinds fresh black pepper,
4 tablespoons extra virgin olive oil,
1 small bunch fresh basil, leaves only.
Preheat oven to 400 F. Peel off a ring of red skin from the middle of each potato. Toss with the 1 1/2 tablespoons of olive oil and then place in a shallow baking pan. Roast for 30-40 minutes, moving the potatoes a couple of times during baking so they brown evenly.
Meanwhile, place the remaining ingredients in the bowl of a food processor. Process until all is minced. When potatoes are done, remove from the oven and toss with the processed ingredients. Allow to cool and store in your refrigerator.
source heartland
