Bruschetta Dip Ingredients:
3 large tomatoes, seeded and chopped,
2 tablespoons chopped fresh parsley,
2 tablespoons chopped fresh chives,
2 cloves garlic, minced,
4 tablespoons minced fresh basil,
1/3 cup extra virgin olive oil,
salt and pepper to taste.
In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.
source heartland
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