Refreshing quince cake ingredients for the dough:
120 grams of butter,
70 grams of sugar,
2 eggs,
300 grams of wheat flour type 400,
½ bag of baking powder.
For the filling:
1 jar of peach jam,
1 kilogram of quince,
1 tablespoon of lemon,
50 grams of roughly chopped hazelnuts,
1 vanilla sugar
For sprinkling:
powdered sugar
Preparation
Knead a smooth dough from butter, sugar, eggs and flour mixed with baking powder. Leave it in the fridge for a few hours.
Roll out the dough and put it in a round mold (30 cm) and spread it with jam.
Arrange the grated quinces sprinkled with lemon juice over the jam.
Bake in an oven heated to 180°C for 20 minutes.
Sprinkle with hazelnuts and vanilla sugar, then bake for another 10 minutes.
Serving
Cut the cake into slices and sprinkle with powdered sugar.
