Lazy apple pie ingredients for the dough:
550 g of flour,
1 margarine,
1 cup sugar,
a little powdered sugar,
1 baking powder,
1 vanilla sugar,
1 lemon.
Filling:
6-8 grated apples,
5 spoons of sugar,
5 spoons of semolina,
Preparing the dough:
Mix the margarine with 1 cup of sugar, then add 550 g of flour, 1 baking powder, 1 vanilla sugar, grated peel from a pre-washed lemon, squeezed lemon juice and 1.5 cups (for tea) of lukewarm water.It is necessary to beat everything well with a whisk so that the mixture is well combined and free of lumps.The resulting dough should be divided into two parts, roughly equal halves. One part of the dough is poured into a tray, in which baking paper has been previously placed (or the tray is oiled and sprinkled with flour) and left in a heated oven to bake at 180 degrees. When the dough is slightly browned, it should be removed from the oven and put the apple filling on it, then cover with the other half of the dough and put it in the oven to bake the cake.
Filling for lazy apple pie:
Sprinkle peeled and grated apples with 5 tablespoons of sugar and 5 tablespoons of semolina and leave to drain.
After the cake is baked, it should be covered with foil and left to cool. When it cools down, sprinkle it with powdered sugar, cut it and serve it.
