Quick ciabatta with olives required ingredients:
450 ml of water,
500 g of flour,
1 cube of germ (1 bag),
1 teaspoon of sugar,
2 teaspoons of salt,
100 g of black and green olives, finely chopped,
2 teaspoons of dry basil,
30 g of olive oil.
Quick ciabatta with olives preparation:
Dissolve germ and sugar in water. Add flour, salt, olive oil and basil to the previous mixture and mix well. Add the olives and process everything thoroughly once more. Put everything in a mold greased with olive oil. The dough is relatively liquid, so don’t let it surprise you.
Put in the COLD!!! Turn on the oven at 160-170 degrees and bake for 70-80 minutes. Turn off the oven and remove the ciabatta after 15 minutes. Enjoy
