Would you like to make something different and delicious? Try these Potato and Bacon Muffins – a perfect combination of creamy potatoes, crispy bacon, and melty cheese baked into easy-to-eat muffins.
Ingredients:
- Potatoes 1 lb (about 500 g)
- Eggs 2
- Bacon 3.5 oz (about 100 g)
- Chives 1 small bunch
- Salt, pepper to taste
- Cheddar cheese or other hard cheese 3.5 oz (about 100 g)
- Parmesan 1 teaspoon
- Oil 1 tablespoon
Instructions:
Wash the potatoes and put them in a pot. Pour cold water and cook for about 30 minutes or until tender.
Drain the water and peel the potatoes. Heat a pan and add finely chopped bacon. Fry the bacon until it turns brown. Drain the fat.
Mash the potatoes, add the bacon, eggs, grated cheese, salt, and pepper. Mix everything well.
Grease the muffin molds and pour the potato and bacon mixture into them. Sprinkle a little parmesan on top and bake in the oven for 25 minutes at 400°F (200°C).
Sprinkle chopped chives on the muffins and add sour cream if desired.
