Who needs a fancy bakery when you can whip up this crowd-pleaser at home? Juicy peaches, tart raspberries, and a golden crumb topping come together in a dessert that’s as easy to make as it is to devour. Serve it warm with a scoop of vanilla ice cream, and watch as your guests go back for seconds—and thirds!
Ingredients:
- 2 peaches
- 1 cup raspberries
- 1 cup all-purpose flour
- 1 tablespoon butter
- Sugar (to taste)
- Vanilla ice cream (for serving)
Instructions:
- Wash the fruit thoroughly. Slice the peaches and layer them in a skillet.
- Place washed and drained raspberries on top of the peaches.
- Sprinkle sugar over the fruit. Combine the flour and butter to make crumbles and cover the fruit with them.
- Bake in a preheated oven at 400°F until the top turns golden brown.
- Serve warm with a scoop of vanilla ice cream.
photo credit rlat
