Mashed Potato Casserole Ingredients:
5 lbs. potatoes, peeled,
6 oz. cream cheese,
1 c. sour cream,
2 tsp. garlic salt,
1/2 tsp. salt,
pinch of pepper,
2 T. butter.
Cook potatoes in salted water until tender. Drain, then mash until smooth. Add remaining ingredients and beat until light and fluffy. Cool slightly and spoon into a large greased casserole. Dot with a little more butter. Bake in 350 degree overn for 30-45 minutes. This can be prepared 1-2 days in advance. Remove from refrigerator about 1 hour before serving and bake.
source feingoldpicrecipes
