M&M cookies are a delightful treat that combines the classic flavors of chocolate chip cookies with the colorful crunch of M&M candies. Perfect for any occasion, these cookies are simple to make and require just a few basic ingredients. Here’s a straightforward recipe to whip up these sweet delights that everyone will love!
Delicious and Easy M&M Cookies Ingredients:
1 cup butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup M&M candies (plus extra for topping)
Instructions
Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and become perfectly chewy!
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
Beat in the egg and vanilla extract until well combined. The mixture should be smooth and creamy.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; a few flour streaks are okay.
Gently fold in the M&M candies, ensuring they are evenly distributed throughout the cookie dough. You can reserve some M&M’s to press on top of the cookies for a more appealing look.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart. For a finishing touch, gently press a few extra M&M’s on top of each dough ball.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious M&M cookies with a glass of milk or your favorite beverage!
Variations: Feel free to customize your M&M cookies by adding nuts, white chocolate chips, or peanut butter for an extra flavor twist.
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage—just thaw before enjoying!
If you don’t want to bake all the dough at once, you can freeze the uncooked dough balls. When you’re ready to enjoy freshly baked cookies, just pop them in the oven straight from the freezer, adding a couple of extra minutes to the baking time.
M&M cookies are a fun and easy treat that brings joy to both kids and adults alike. With their colorful appearance and delightful crunch, these cookies are perfect for celebrations, bake sales, or simply an afternoon snack. Try this straightforward recipe and watch them disappear quickly! Happy baking!
photo credit stockfood.com
