Macaroni Salad

Macaroni Salad is a tasty and perfect for any meal or event. Made with elbow macaroni, creamy mayonnaise, mustard, and vinegar, it’s mixed with crunchy celery, onion, and sweet peas.

Ingredients:

• 1/2 lb. elbow macaroni
• 1 cup mayonnaise
• 1 tablespoon vinegar
• 1 tablespoon mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon celery seed
• 1 cup diced celery
• 1/2 cup diced onion
• 10 oz. frozen peas

Instructions:

1. Cook macaroni according to package instructions, drain, and rinse with cold water.
2. Thaw the peas and drain them.
3. Combine all ingredients in a large bowl and mix well.
4. Transfer to an airtight container and chill thoroughly before serving.

source rjhill2