Forget store-bought—this easy homemade flavored olive oil is about to change your salad game forever. Infused with fresh herbs, garlic, and a spicy kick, it’s the secret ingredient that turns any dish from bland to brilliant. And the best part? It takes just minutes to prepare, then does all the work while it sits.
Ingredients:
- 1 cup extra virgin olive oil
- 1 garlic clove, peeled and lightly crushed
- 1 tablespoon fresh basil leaves (or 1 teaspoon dried)
- 1 tablespoon fresh rosemary sprigs (or 1 teaspoon dried)
- 1 dried hot chili pepper (or to taste)
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- 2-3 whole black peppercorns
Preparation:
Combine the olive oil, garlic, basil, rosemary, dried chili pepper, thyme, and peppercorns in a clean glass jar or bottle. Seal tightly and let the mixture infuse for at least two weeks in a cool, dark place.
Use this flavorful olive oil to elevate salads, roasted veggies, grilled meats, or as a dipping oil for fresh bread.
Feel free to customize with your favorite herbs and spices—this recipe is all about your personal taste.
