Peanut butter is a delicious and versatile spread that you can easily make at home. Here’s how to prepare it, with quantities adjusted to your personal taste.
Ingredients:
- 560 g shelled peanuts
- 1 teaspoon salt
- 5 teaspoons sugar (optional, depending on your preference)
- 3 teaspoons oil
Preparation Steps:
- Roast the Peanuts: Preheat your oven to 240 degrees Celsius (about 465 degrees Fahrenheit). Spread the peanuts on a baking sheet and roast them in the oven until they take on a brownish color. This typically takes about 10-15 minutes. Keep an eye on them to avoid burning. Once roasted, remove them from the oven and let them cool. After cooling, you can remove any remaining skins.
- Blend the Peanuts: Place the cooled peanuts into a blender or food processor. Blend the peanuts until they become a smooth and creamy consistency. This may take a few minutes, so be patient and stop occasionally to scrape down the sides of the bowl.
- Add Seasoning: Once the peanuts are blended into a creamy texture, add the salt, sugar (if using), and oil. Blend again until everything is well combined and the mixture is smooth.
- Heat and Cool: Gently heat the mixture in a saucepan over low heat to help blend the flavors together. After heating, allow the peanut butter to cool down.
- Store: Transfer the homemade peanut butter into glass jars or containers. Seal them tightly and store in the refrigerator. It can last for several weeks, but it’s so delicious you may find it disappears quickly!
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