Gypsy Stew is a traditional dish known for its rich flavors and simply ingredients. This recipe combines cooked ham, rice, and eggs to create tender, flavorful meatballs cooked in a savory vegetable soup. It’s a satisfying meal suitable for large gatherings and provides balanced nutrition with protein and grains. Simple to prepare, this stew reflects classic comfort food with a touch of elegance.
Gypsy Stew ingredients:
2 onions, chopped,
3 Tbsp. oil,
2 eggs, beaten,
2 lbs. cooked ham, chopped,
2 c. rice, cooked,
flour,
2 cans vegetable soup.
Fry onions in oil. Mix in eggs, ham, and rice, and form into small balls. Coat with flour.
Cook balls in fat until done. Add vegetable soup, cover and heat.
Serves 12.
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