Spinach-Onion Dip ingredients:
Two packages of cream cheese,
1 small carton of french onion dip,
Small package of frozen spinach,
One ripe tomato,
Lemon juice,
1 bagette loaf.
Defrost the package of spinach or microwave before.
Combine in a bowl the 2 packages of cream cheese, spinach and the carton of french onion dip.
Dice the tomato and mix into the bowl.
Pour a little lemon juice into the mix and stir.
The dip is better served cold so you can refridgerate it first.
To serve you cut up the baggette roll into little pieces that almost look like chips.
It you want to get creative, you can hollow out a large roll to make kind of a bread bowl and put the dip in it to serve.
source jmesgoldaward
