Discover how to make delicious grilled mushrooms with just a few ingredients. A light and healthy option that’s packed with flavor.
Ingredients:
- 1 ⅓ lbs mushrooms (about 600 g)
- A little oil
- Salt, to taste
- Black pepper, to taste
- Chopped parsley
Instructions:
Remove the caps from the mushrooms and set the stems aside. Wash the caps and sprinkle lightly with salt. Place them on a preheated grill and cover with foil. Once grilled, serve the mushrooms over cooked rice, sprinkle with parsley and pepper, and serve while still warm.
