Delicious Green Beans in Green Sauce ingredients:
800 grams of green beans,
a large bunch of parsley
garlic,
a little vinegar,
oil,
salt,
pepper
Blanch green beans in salted water. Meanwhile, chop parsley and garlic, put them in a pot, add 2-3 tablespoons of vinegar, half a cup of oil, salt and pepper to taste. Put it on the stove and wait for it to boil. Drain the boiled green beans from the water, add to the pot and stir in the still warm sauce.






