Fruit Cocktail Cake Ingredients:
1 1/2 cups sugar,
2 cups flour,
2 teaspoons soda,
1/2 tsp salt,
2 eggs,
1 can fruit cocktail.
Mix all ingredients together. Pout into a greased and floured 9 by 13 inch pan. Sprinkle 1/2 cup coconut and 1/4 cup brown sugar on top. Bake at 300 degrees about 40 minutes or until done.
ICING:
3/4 cup sugar
1/2 cup canned milk
1 stick margarine
Cook 2 minutes. Remove from heat and add 1/2 cup chopped walnuts and 1/2 teaspoon vanilla. Pour on cake while hot.
source makemeacake
