Linguini with Scallops and Garlic Ingredients:
1/2 Lb. Linguini,
1/2 Lb. Bay Scallops (small),
1/2 Onion, Chopped,
1 Red Pepper, Thinly Sliced,
1 Green Pepper, Thinly Sliced,
4 Cloves Garlic, Crushed,
2 Tbsp. Olive Oil,
2 Tbsp. Butter
Variation: If you don’t like onions, substitute 1 Shallot for the 1/2 onion. Add 1/4 Lb. Shrimp or use Shrimp instead of scallops. Use only red peppers if you don’t like green ones.
Directions
Cook Linguini Pasta as directed on package. In a large frying pan, saute Bay Scallops in Olive Oil and Garlic over a medium heat, for about 5 minutes, stirring frequently, until opaque. Remove Scallops to temporary dish. Add Onion, the Red and Green Pepper, butter and Salt and Pepper to taste. Cook over low-medium heat until peppers are tender, but a little crisp, about 15 minutes. Add Scallops and heat through.
source 30recipes.com
