Fruit cake with cherries

This delicious fruit cake is easy to make and perfect for any occasion.

Ingredients:

• 3 eggs
• 4 cups of sugar
• 1 cup of sparkling water (or regular water)
• 2 cups of milk
• 2 cups of oil
• 7 cups of all-purpose flour
• 1 packet of baking powder
• 2 packets of vanilla sugar
• A bit of lemon zest
• 1 package of frozen cherries (500 g)

Instructions:

1. Beat the eggs and sugar until well combined.
2. Gradually add the remaining ingredients and mix until a smooth batter forms.
3. Pour the batter into a baking tray.
4. Evenly distribute the thawed cherries over the surface of the batter.
5. Place in a preheated oven and bake at 200°C (392°F) for about 30 minutes.
6. Once cooled, cut the cake into squares and sprinkle with powdered sugar.