Cucumbers should be smaller. They need to be thinly sliced. Then the same
grate as much garlic as you like. Pour olive oil over that garlic and put it in a thick tea strainer.
Use your fingers to mash it over the cucumbers and squeeze out the flavored oil. Then a spoonful of sour cream is added to the cucumbers, if desired. Everything is mixed. Add salt as desired.
The resulting salad does not bloat your stomach, and you still enjoy the fine aroma of garlic!
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