Fish Moussaka is a light and flavorful dish that combines tender cod, fresh vegetables, and aromatic spices. Perfect for family dinners or gatherings, this dish brings a taste of the sea to your table!
Ingredients:
- 1/2 to 1 kg of cod or cod fillets
- 2 to 3 onions
- 1/2 kg of potatoes
- 2 to 3 tablespoons of ketchup
- 5 fresh or frozen bell peppers
- Parsley leaves (as desired)
- Oil
- Seasoning (like herbal or vegetable seasoning)
- Pepper
- Caraway seeds
- Bay leaves
Preparation:
Slice the onions into rings, and cut the potatoes and bell peppers into rounds. Mix these with the seasoning, chopped parsley leaves, ketchup, caraway seeds, and pepper.
Place half of this mixture into a baking dish. Arrange the cod pieces on top of it, then add the remaining mixture over the fish. Drizzle everything with oil and warm water. Bake until the top is golden brown.
