Feast of Meats offers a variety of tasty and easy-to-make meat dishes. From chicken wrapped in bacon to grilled fillets stuffed with cheese, each recipe is full of flavor and simple to prepare.
Rolled Chicken Drumsticks with Thin Bacon
Ingredients:
- 100 g thinly sliced bacon
- 6 chicken drumsticks
- 1 zucchini
- 100 g cherry tomatoes
- 30 g pine nuts
- Salt to taste, olive oil
- 2 garlic cloves
Preparation:
Preheat the oven to 220°C (430°F). Season the drumsticks with salt and wrap them with thin slices of bacon. Place them in the oven and bake for 30-40 minutes. Meanwhile, sauté finely chopped zucchini, pine nuts, garlic, and cherry tomatoes in a pan with a little olive oil. Season the mixture with salt and serve as a side dish alongside the roasted drumsticks.
Meat Rolls with Thin Bacon
Ingredients:
- 100 g thinly sliced bacon
- 150 g ground beef
- 1 zucchini
- 400 g chicken fillet
- Salt to taste
- 8 wooden skewers
- A little oil
Preparation:
Slice the chicken fillet into strips and pound them with a meat mallet. Using a vegetable peeler, cut the zucchini into thin, long strips. Shape the ground beef into small rolls, equal in number to the chicken strips. Season the chicken, wrap it around the ground beef rolls, then wrap each in zucchini strips, followed by bacon slices. Secure with wooden skewers and drizzle with a little oil. Preheat the oven to 200°C (390°F) and bake the rolls for 30-40 minutes. Serve warm.
Rolled Chicken with Thin Bacon
Ingredients:
- 50 g thinly sliced bacon
- 200 g chicken fillet
- 50 g cheese
- Salt to taste, a little oil
Preparation:
Cut the chicken fillet into smaller pieces and pound them with a meat mallet. Season the chicken with salt and place cheese sticks in the center of each piece. Fold the edges over the cheese and roll the chicken like a cabbage roll. Wrap each roll with a slice of bacon. Cook the prepared rolls in a little oil or grill them until golden brown.
Rolled Chicken with Thin Bacon
Ingredients:
- 50 g thinly sliced bacon
- 200 g chicken fillet
- 50 g cheese
- Salt to taste, a little oil
Preparation:
Cut the chicken fillet into smaller pieces and pound them with a meat mallet. Season the chicken with salt and place cheese sticks in the center of each piece. Fold the edges over the cheese and roll the chicken like a cabbage roll. Wrap each roll with a slice of bacon. Cook the prepared rolls in a little oil or grill them until golden brown.
Pilaf with Smoked Pork Neck
Ingredients:
- 100 g smoked pork neck
- 2 chicken drumsticks with thighs
- 200 g rice
- 2 onions
- 1 large carrot
- A few mushrooms
- 100 ml oil
- 600 ml water
- Salt and pepper to taste
- Parsley
Preparation:
In a pot over medium heat, fry the chicken drumsticks in oil. Add finely chopped onions, carrots, mushrooms, and smoked pork neck. Season with salt, mix, cover, and simmer for about 10 minutes, or until the vegetables soften. Add the rice and water, stir gently, and bring to a boil. Adjust the seasoning and reduce the heat to low. Cover the pot and let it simmer until all the liquid is absorbed. Optionally, bake the dish in a preheated oven for a crispy finish. Garnish with chopped parsley before serving.
Chicken Fillet with Mozzarella and Prosciutto
Ingredients:
- 150 g chicken fillet
- 80 g mozzarella
- 50 g prosciutto
- 25 g butter
- 1 large potato
- 50 g cherry tomatoes
- A few olives
- Salt and pepper to taste
- A little oil for frying
- A sprig of rosemary for garnish
Preparation:
Peel and slice the potato, then boil until tender. In butter, sauté cherry tomatoes and olives, then add the potatoes. Cook for 1-2 minutes, season with salt, and set aside. Season the chicken fillet with salt, grill it, and top with mozzarella slices and prosciutto. Place the fillet under the broiler until the mozzarella melts. On a plate, serve the potatoes with cherry tomatoes and olives, place the chicken fillet on top, and garnish with rosemary sprigs.
