English salad ingredients:
300 grams of diced dried turkey or pressed turkey breast,
300 grams of diced pickles,
300 grams of marinated mushrooms, chopped into leaves,
3 waists of the white part of the leek, cut into thin rings,
2 large spoons of mayonnaise,
2 large spoons of sour cream.
Chop the leek, add salt and drain by hand. Combine all ingredients, season as desired. Salad can be eaten with the main meal, with pastries as breakfast, snack or dinner.
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