Mushroom salad ingredients:
500 grams of mushrooms,
1 large white chicken meat,
1 tablespoon of butter,
2 sour creams,
2 hard-boiled eggs,
a little parsley leaf, finely chopped,
salt, pepper.
Peel and finely chop the white chicken meat. Wash the mushrooms, clean them and cut them into cubes and sauté them in butter for about 20 minutes. Combine all the ingredients and at the end stir in the sour cream. Form the salad on a plate, cover with sour cream and decorate with a parsley leaf.
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