Instead of buying pastries at the bakery, you can make these triangles with cheese at home.
Delicious Homemade Cheese Pastry Triangles Ingredients:
thin finished crusts,
2 eggs,
250 g of cheese,
100 ml of yogurt,
a little Swiss chard/can be without/,
oil,
1/2 baking powder
Preparation: Mix cheese, egg and some breadcrumbs, add a couple of scalded chard leaves, you also can do without it. Pour yogurt into another bowl, add 30 ml of oil and a pinch of baking powder and mix. Spread out the crust and coat it with yogurt, then fold the second crust over it and coat it 3 times, then put a teaspoon of cheese filling at the beginning and wrap it in a triangle. Arrange everything in order in the baking tray. With a sharp knife or a razor blade, cut each triangle along its entire length, spread it a little with a teaspoon and add another spoonful of cheese. Coat with oil and sprinkle with sesame seeds if desired. Bake at 200 degrees for 40 minutes. Bon Appétit
