Easy and Fast Pizza Dough Recipe for Crispy Homemade Pizzas

Store-bought dough can’t compare to fresh homemade pizza dough. With this quick and simple recipe, you’ll have deliciously crispy pizzas in no time.

Ingredients:

3 ½ cups all-purpose flour, plus extra for sprinkling

2 ¼ teaspoons instant dry yeast (1 packet, 0.25 oz)

1 teaspoon fine salt

1 teaspoon sugar

2 tablespoons olive oil, plus extra for drizzling

1 cup warm water (about 110°F)

1 tablespoon cornmeal, polenta, or semolina (for dusting)

Preparation:

1. Preheat oven: Set to the highest temperature (450°F). Place two large baking sheets inside to preheat.
2. Mix dough: In a bowl, combine flour, yeast, salt, and sugar. Make a well in the center, add olive oil, then pour in the warm water. Mix until a dough forms.
3. Knead lightly: Turn onto a floured surface and knead for about 1 minute, just until smooth. Cover and let rest while preparing toppings.
4. Shape crusts: Divide into two balls. Roll each on a floured surface to about 10 inches across, then transfer onto parchment dusted with cornmeal. Stretch to about 12 inches. The center should be about ¼ inch thick, with a ½ inch crust.
5. Top and rest: Spread with sauce, add toppings, drizzle lightly with olive oil, and let rest 10–15 minutes to rise slightly.
6. Bake: Slide pizzas (with parchment) onto the hot sheets. Bake 10–15 minutes, until golden and crispy.

Serve hot and enjoy your fresh, homemade pizza!

Purchased pizza dough can never beat homemade, and with this recipe you’ll make it and enjoy in no time.
Pizza dough is an important component to puzza lol, and when it’s tasty and quick to prepare, it’s a hit.
Easy and Fast Pizza Dough Recipe for Crispy Homemade Pizzas Ingredients:

450 g plain flour, plus extra for sprinkling,

7g bag of instant dry yeast,

1 teaspoon of fine sea salt,

1 teaspoon of sugar

2 tablespoons olive oil, plus extra for drizzling

1 tablespoon of cornmeal, polenta or semolina

Preparation:
Preheat the oven to the highest temperature, around 240°C, or 450°F before you start making the dough. Place 2 large baking trays to heat. Mix the flour, yeast, salt and sugar in a mixing bowl. Make a well in the center and add the oil, then add about 225ml of water to make a dough. Turn out onto a floured surface and mix for 1 minute, just until smooth. Let it rise while you prepare the pizza toppings.

Roll out one ball at a time on a lightly floured surface, about 25 cm in diameter. Dust a large square of baking paper with cornmeal, then lift the dough onto the paper. Stretch it out and press it with your fingertips until it is about 30 cm in diameter. The middle should be about 5 mm, and the crust about 1 cm deep. Repeat to make a second pizza crust.

Spread the sauce on the pizzas and add the toppings. Pour a little oil over it and let it rest for 10-15 minutes before baking, so that the dough starts to rise. Slide the pizzas onto the preheated pans. Bake for 10-15 minutes until the base is golden and crispy. Bon Appétit