Cottage pie Ingredients:
1 Onion chopped,
1lb mince beef,
6 carrots,
1/2 cup veg broth.
1) Fry mince till oil separates. Add to mince and cook gently.
2) Blend peeled carrots and other veg you need to use up. Add to mince and cook slowly for 30mins. Season with salt and pepper to taste. Maybe a touch of parsley.
3) Put into tin foil oval shaped pan and leave to cool.
4) Make mashed potatoes and gently put ontop of the pie.Make lines with your fork.
Bake at 375 for 30mins.
Serve with peas. Adding a pinch of mint to the peas compliments the whole meal and makes it less ordinary.
source feingoldpicrecipes
