Coconut and Rice Cake is a delightful dessert that combines the rich flavors of coconut and chocolate with the unique texture of puffed rice.
Layers:
- Beat 5 egg whites with 125g of sugar until stiff peaks form. Add a bit of lemon juice and finally mix in 125g of coconut flour.
- Bake at 200°C (392°F) in a well-greased and floured pan until the edges start to pull away from the sides. Make three layers this way.
Filling:
- Whisk together 15 egg yolks, 15 tablespoons of sugar, 1 tablespoon of flour, and 1 tablespoon of water. Cook over steam (double boiler). Toward the end of cooking, add 300g of chocolate with puffed rice.
- Whip margarine until fluffy and combine with the cooled custard mixture.
Assemble the cake by layering the filling between the layers. Decorate with whipped cream.
