Chicken Mediterranean ingredients:
2 Onions,
2 lg Tomatoes,
1 Green Capsicum,
2 tb Oil,
pn Cayenne Pepper,
1/2 ts Mixed Spice,
1 tb Malt Vinegar,
1/2 ts Salt,
2 tb Tomato Sauce,
1 tb Steak Sauce,
Few drops Worcestershire -Sauce,
1 kg Chicken Pieces (2.2 lb)
Peel & chop the onions. Blanch, peel & chop the tomatoes. Deseed & chop the capsicum. Heat the oil in a saucepan. Add the onion, tomatoes, capsicum, cayenne pepper, mixed spice, vinegar, salt, tomato sauce, steak sauce & worcestershire sauce. Cook, stirring
ocassionally, until all the vegetables are soft. Arrange the chicken pieces in a greased casserole dish. Pour the onion mixture over the top. Cook at 180C (350F) for 50 minutes to 1 hour or until chicken is cooked.
