Chicken Marengo

Chicken Marengo Ingredients:
4 Boneless Chicken Breast Slices,
1 Onion, thinly sliced,
1/2 Cup Olive Oil (8 Tbsp.),
1/2 Cup Vinegar,
2 Garlic Cloves, Crushed,
1/2 Cup Fresh Parsley, Chopped,
1 Can (14-16 oz) Tomato Sauce,
1 Cup Water,
4 Servings of Rice,
Use Chicken Stock instead of Water. Add herbs such as 1/2 Tsp. Thyme and 1 Bay Leaf to the simmering frying pan.
Directions
In large frying pan, saute Chicken in Olive Oil with Onion. Add Vinegar, Garlic, Parsley, Tomato Sauce and Salt and Pepper to taste. Cover and simmer about 1 hour, until ingredients are tender. Remove meat. Strain the sauce and return the strained sauce to the frying pan. Reduce 5 minutes. Place rice in a serving dish, and pour the sauce over it. Serve with rice.

source 30recipes.com