Chicken Fillets in Sauce Ingredients:
- 4 small chicken breasts
- 1 dL white wine
- 1 dL heavy cream
- 250 g button mushrooms
- 80 g margarine
- seasoning
- Salt
Instructions:
Debone the chicken breasts and gently pound them with a meat mallet.
Heat the margarine in a pan, then fry the chicken on both sides.
Pour in the white wine and simmer briefly until it starts to boil.
Add the heavy cream, seasoning, and thinly sliced mushrooms.
Cook until the sauce thickens. If desired, you can substitute the heavy cream with sour cream—use about half a cup. Serve with mashed potatoes.
