Chicken curry with vegetables ingredients:
500 g of chicken fillets,
250 g of rice,
500 g of Mexican mixed vegetables,
a bit of salt,
1 teaspoon of dried spices,
1 tablespoon of curry
Preparation
Chicken fillet cut into small cubes, salted and sprinkled with vegetables, fried in a tablespoon of oil until golden brown. During this time we cook the rice. Add the vegetables to the fillet and saute everything together on a low heat for about 10 minutes, add the drained rice, stir and add the curry, mix everything well again and leave it on the heat for another 2-3 minutes until the rice absorbs the seasoning.
