Chicken Roll Recipe, ingredients for the dough: 500 grams of flour, a bag of yeast, 80 grams of melted butter, 2 eggs, 2 deciliters of warm milk, 2-3 teaspoons of salt.
Beat eggs, sugar, butter and milk, then add yeast and flour, mix neither hard nor too soft.
Leave the dough to rise, i.e. double its existing quantity, it takes about 45 minutes. Separate into two parts, roll out to 5 mm and fill.
Stuffing: about 400 grams of chicken fillets cut lengthwise and fried with spices of your choice, salt, pepper, a little curry if you like.
When it’s fried, add half a cup of water and a cup of cooking cream, let it simmer for 3-4 minutes.
Spread 2-3 tablespoons of sour cream on the developed dough, grate 50 grams of Trappist cheese and put the chicken from the cream on top…. Roll up the roll and coat it with beaten egg. Bake at 190 degrees Celsius for about 40 minutes. Cover the baked roll with a kitchen towel to soften a little and it is ready to eat.
