Celery Cream broth ingredients:
3 medium finely chopped celery – 100 grams of butter – 2 liters of water – 3 peeled potatoes cut into cubes – salt – 1 deciliter of milk – 3 egg yolks – 100 grams of sour cream – bread cubes fried in butter.
Preparation
Fry the celery in butter and pour water. Add the potatoes, add salt and cook on low heat for one hour until the vegetables are soft.
Mash it, dilute the porridge with milk. Put it on the stove to boil, mix in the egg yolks beaten with sour cream and leave on the stove just long enough to heat up well.
Pour the finished soup into a bowl over the fried bread cubes.
