Coconut Fried Shrimp Ingredients:
1 pound unpeeled medium size fresh shrimp,
¾ cup biscuit mix,
1 tblsp sugar,
¾ cup beer,
¾ cup all purpose flour,
2 ½ cups flaked coconut,
Vegetable oil.
Peel shrimp, leaving the tails intact; devein, if desired, and set shrimp aside.
Combine biscuit mix, sugar and beer, stirring until smooth; set aside.
Coat shrimp with flour; dip into beer mixture, allowing excess coating to drain. Gently roll coated shrimp in flaked coconut.
Pour oil to depth of 3 ins in a large saucepan; heat to 350°. Cook shrimp, a few at a time, 1-2 mins until golden; drain on paper towels, and serve immediately.
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