Carrot Cake Ingredients:
2 cups sugar,
4 unbeaten eggs,
2 tbsp. baking powder,
1 tbsp. Salt,
½ cup nuts,
1 ¼ cups salad oil,
2 cups flour,
2 tbsp. Soda,
1 tbsp. Vanilla,
3 cups shredded carrots.
Mix in the following order: sugar, salad oil, eggs, flour, baking powder, soda, salt, vanilla, nuts and carrots; bake at 350º for 40 minutes in 9×13 pan.
Frosting:
½ pkg. (4oz.) cream cheese,
1 ½ tbsp. Oil,
1 ½ cups powdered sugar,
½ or 1 tbsp. vanilla.
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