Baked eggs with grated potatoes ingredients:
50 grams of butter,
0.3 deciliters of olive oil,
2 heads of chives,
1 clove of garlic,
1 pinch of salt,
4 eggs,
150 grams of sour cream,
100 grams of grated gruyère cheese,
4 medium potatoes.
Preparation:
Peel and chop the onion. Mash the garlic. Peel the potatoes, grate them coarsely, squeeze out all the excess liquid and spread them on a kitchen towel to dry. Heat 25 grams of butter and sauté chives and garlic. Beat the eggs and add the sautéed onion to them. Mix in the sour cream, grated cheese and salt and pepper to taste. Then add grated potatoes and mix. Grease a refractory dish with the remaining butter, pour the prepared mixture and bake in a preheated oven at 210° Celsius for about half an hour until golden brown.
