Apple crisp Ingredients:
12 spoons of flour
12 spoons of sugar
12 spoons of oil
1 baking powder
4 eggs
Preparation:
Mix everything… Divide the mixture in half.
Put the first half at 180 for 15 minutes… in the meantime, grate 2/3 kg of apples, add the juice of one lemon, and add one bag of vanilla sugar.
You take out the pan, put the filling, then put the other half of the dough mixture on top… Put it back in the oven for half an hour at 150, try it with a fork…
When it cools down, add vanilla and powdered sugar…
