In order to make homemade pizza better than the one from well-known pizzerias, there are a few tricks that I discovered…
First – Pizza dough should be mixed in the morning, and mixed at least twice during the day, the dough does not have a specific recipe, but instead of water, I put beer, for example, one beer is used for 1 kg of dough
Second – the sauce should be more liquid, for example dilute ketchup or tomato puree with a small amount of water, and add 2 tablespoons of oil,
Thirdly, the most important thing is to bake the pizza in a wood-burning stove, make the fire as hot as possible, and bake it for no longer than 5 minutes, take it out as soon as it turns brown.
Fourth- In order to spread the cheese on the pizza, after removing it from the oven, grate the cheese on the pizza, then cover it with aluminum foil (not so that it sticks to the pizza, but just so that it can be slightly burnt, the cheese will melt in 2 minutes and the pizza is ready for serving.
With these 4 secrets for a better homemade pizza, you will make a simple, delicious dough and topping.
